Debra talks with Mark Reinfeld, vegan chef, author and co-founder of Blossoming Lotus Restaurant
Blossoming Lotus recently won an award for the best restaurant on Kauai. This is first time ever that a vegan restaurant has won this award among all the many great Kauai restaurants.
Episode Highlights:
- Mark shares his personal journey to becoming a vegan chef
- The beginnings of the Blossoming Lotus
- Conscious food and environmental sustainability
- Being true to yourself, living in harmony
This is part 1 of a 3 part interview. Subscribe to our RSS feed and visit our site often
